Chinese Cooking for the American Kitchen
$20.00 USD • Used
A cookbook "as revolutionary in the field of Chinese cooking as Julia Child's was in the field of French cooking." Includes 12 complete dinner party plans. Hardcover book has green cloth-covered b...
Store: GargoyleBooks [View Items]
A cookbook "as revolutionary in the field of Chinese cooking as Julia Child's was in the field of French cooking." Includes 12 complete dinner party plans. Hardcover book has green cloth-covered boards with gilt lettering to spine, in 363 pages with Index. Condition is solidly VG: only real flaw is heavy foxing to all outside page edges, large tanned area to front endpapers from where old newspaper recipe was laid in. Else, completely clean, pages creamy white & unmarked, binding strong & straight, corners slightly bumped. The unclipped DJ is also VG, with minor edgewear, including small tears & chips; nicely protected in new mylar cover Free Our photos depict the exact book you will receive, never "stock" images of books we don't actually have! Same day shipping on all orders received Weekdays by 2 pm (Pacific time); later orders, weekends & holidays ship very next business day.
Product Info
ISBN: 068910751X
ISBN-13: 9780689107511
Publisher: Atheneum
Year: 1976
Type: Used
Binding: Hardcover
First Edition
Seller Info
GargoyleBooks
Address: 7525 Olive Place La Mesa, California
Website: https://www.gargoylebooks.net
Country: United States
