365 Ways to Cook Chicken (Anniversary Edition)

Unmarked. Hardcover with spiral binding. 224p. Index. Measures 7x10 inches. Presents a year's worth of succulent recipes celebrating chicken's versatility--baked; fried; barbecued; stewed; marinated; roasted, etc.

From Publisher:

Chicken is "the new hamburger." Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans.

Here is a year's worth of succulent recipes celebrating chicken's versatility- baked; fried; barbecued; stewed; marinated; roasted -- you name it -- it's here. Special sections include recipes for "Chicken Lite" (low-calorie) "Chicken Quick," "Chicken Little" (Cornish Game Hens) and many from America's best-known chefs and restaurants.

Whether your tastes run from Buffalo's famous chicken wings to gumbos with a Cajun-kick, or from subtle and simple to smothered and "othered" (marinades and sauces), you will find months of new mouth-watering recipes that will tickle your fancy and tempt your palate.

Product Info

ISBN: 006018664X

ISBN-13: 9780060186647

Publisher: William Morrow Cookbooks

Year: 1996

Type: Used

Binding: Hardcover

Seller Info

DiatropeBooks

Address: 2342 Shattuck Ave #527 Berkeley, California

Website: https://www.diatropebooks.com

Country: United States