$4.50 USD • Used
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Store: BookRackOfAcadiana [View Items]
From Publisher:
Julia Child single handedly awakened America to the pleasures of good cooking with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she didn't know the first thing about cooking when she landed in France.Product Info
ISBN: 0307475018
ISBN-13: 9780307475015
Publisher: Anchor
Year: June 2009
Type: Used
Binding: Softcover
Seller Info
BookRackOfAcadiana
Address: 2476 W. Congress St Lafayette, Louisiana
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Country: United States