$3.00 USD • Used
8vo 8" - 9" tall; 271 pages; Signed by Not signed; Pictorial hard covers. Clean inside and out. Pages remain bright....
8vo 8" - 9" tall; 271 pages; Signed by Not signed; Pictorial hard covers. Clean inside and out. Pages remain bright.
From Publisher:
This bestselling classic has been completely updated, modernized and redesigned to be the one-stop kitchen reference for today's cook. New in this edition:People really rely on Betty Crocker, and all the information they have come to expect is here, revised to be up-to-the-minute.
-- Over 900 recipes, from how to make coffee to rolling a fajita
-- Recipes that call for readily available ingredients
-- Definitions of cooking terms
-- Microwave basics and tips
-- The best -- and easiest -- way to cook anything, from oysters to apple pie to spaghetti squash
-- Photographs to help identify foods, such as types of mushrooms and pasta
-- Step-by-step photographs illustrating cooking techniques
-- Complete roasting, broiling and microwaving charts for meat and poultry
-- Trouble-shooting guides for successful baking
-- Food safety facts
-- High altitude cooking information
Trust Betty Crocker to make cooking easy, fun, and up-to-the-minute
Product Info
ISBN: 0130743038
ISBN-13: 9780130743039
Publisher: Prentice Hall
Year: 1990
Type: Used
Binding: Hardcover
Seller Info
TheReadingWellBookstore
Address: 2633 River Road Delaware, Ohio
Website: https://www.thereadingwell.com
Country: United States