$16.16 USD • Used
American Palate; 6 X 0.31 X 9 inches; 143 pages; Rippling to pages due to water damage. Very Good condition otherwise. No other noteworthy defects. No markings. ; - We offer free returns for any r...
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American Palate; 6 X 0.31 X 9 inches; 143 pages; Rippling to pages due to water damage. Very Good condition otherwise. No other noteworthy defects. No markings. ; - We offer free returns for any reason and respond promptly to all inquiries. Your order will be packaged with care and ship on the same or next business day. Buy with confidence.
From Publisher:
As early as the 1840s, French settlers brought their knowledge of wine to Washington's Walla Walla Valley. The highly fertile soil and abundant water were perfect complements to their Old World winemaking traditions, halted only by Prohibition and the historically unmerciful weather conditions. A century after the first settlers arrived, the area's wine industry reestablished itself when new pioneers like the Italian Pesciallos and Leonettis opened wineries in the early and mid-1900s, a trade that continues to thrive today. Discover the southeastern portion of the Washington Territory along Lewis and Clark's trail in a whole new light with the trailblazing vintners of the Walla Walla wine industry. Taste the history in every glass with wine writer and Walla Walla native Catie McIntyre Walker as she unearths the valley's transformation from Wild West to world-class wine region.Product Info
ISBN: 1626191689
ISBN-13: 9781626191686
Publisher: The History Press
Year: 2014
Type: Used
Binding: Softcover
First Edition
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TrueOakBooksLLC
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Country: United States