A Taste of Thyme: Culinary Cultures of the Middle East

A very clean and straight copy. 302 pp.

From Publisher:

This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. The contributors discuss various aspects of historical and contemporary processes, including likely origins and diffusions on ingredients and dishes, changes in food production and eating habits, contemporary revivals of traditional cooking, literary representations of food and drink, and the class, gender, and communal dimensions to food. Written by scholars from different disciplines, it covers a wide geographical area, from Central Asia to Morocco.

Product Info

ISBN: 1860646034

ISBN-13: 9781860646034

Publisher: Tauris Parke Paperbacks

Year: 2001-02-15

Type: Used

Binding: Softcover

Seller Info

boredombooks

Address: plane of immanence Portland, Oregon

Website: https://www.boredombooks.com

Country: United States