The Complete Practical Confectioner : In Eight Parts

Various paginations. Contemporary cloth with gilt lettering to spine. Small punctures to spine cloth at edge of spine. Marks to front board. Internally clean. Eight parts, including : Iced Confections, Sugar Boiling & Manufacture of Candies, Sugar Spinning, Compotes, Jellies & Preserves, etc. Numerous recipes.

Product Info

Publisher: J. Thompson Gill, Mgr. Confectioner & Baker Pub. Co. 1890

Year: 1890

Type: Used

Binding: Hardcover

Seller Info

FosterBooks

Address: 183 Chiswick High Road London, London

Website: http://fosterbooks.co.uk

Country: United Kingdom