The International Wine and Food Society's Guide to Fish Cookery

First Edition. 288 pp. Green hardback with black and gilt title labels to spine in a photo illustrated jacket; decorated endpapers. Slight dent at head of spine on jacket. Minimal spots within. Otherwise would be near fine. A massive variety of fish recipes.

Product Info

Publisher: The International Wine and Food Publishing Company 1973

Year: 1973

Type: Used

Binding: Hardcover

First Edition

Seller Info

FosterBooks

Address: 183 Chiswick High Road London, London

Website: http://fosterbooks.co.uk

Country: United Kingdom