L'Art Culinaire Francais par nos grands maitres de la cuisine

1045 pp., FRENCH TEXT. Hardcover with jacket. Jacket bright with some creasing and short tears to the edges. Spotting to the interior of the Jacket. Boards clean with some rubbing to the ends. Binding firm. Some very faint scattered spotting and no ownership marks internally. Contains 3760 recipes by a variety of French master chefs and illustrated with 280 illustrations in black and white and 420 in colour. This is a heavy item and may require additional postage if being shipped outside of Europe.

Product Info

Publisher: Flammarion 1971

Year: 1971

Type: Used

Binding: Hardcover

Seller Info

FosterBooks

Address: 183 Chiswick High Road London, London

Website: http://fosterbooks.co.uk

Country: United Kingdom