Charcuterie and French Pork Cookery

First edition. 308 pp. Original pink cloth in a clipped pink dust wrapper. A short closed tear to base of spine and some edgewear to jacket. Foxing to top edge and a few marks to fore-edge but internally clean; binding has a slight lean. Previous owner's name to ffep. Jane Grigson's first book on food; the first truly comprehensive guide to the cooking and curing of the pig from snout to tail with hundreds of interesting and delicious French recipes; now considered a kitchen classic. Illustrated with b/w drawings by M . J. Mott. 22.5cm tall.

Product Info

Publisher: Michael Joseph 1967

Year: 1967

Type: Used

Binding: Hardcover

First Edition

Seller Info

FosterBooks

Address: 183 Chiswick High Road London, London

Website: http://fosterbooks.co.uk

Country: United Kingdom