English Bread and Yeast Cookery

First Edition. xxii, 591 pp. Hardback in dust jacket, not price clipped; endpapers illustrated with wheat sheaves. Jacket has a few tears to corners and some rubbing to edges. Fresh and clean internally. No ownership marks. The history of flour milling, bread ovens, Assize Laws, yeast and the different types of bread flour, along with recipes of all types including old spiced breads, Chelsea yeast buns, Bath and hot cross, leavened pancakes, muffins, crumpets, pikelets and oatcakes. Produced in response to the monopolies controling the bread industry producing 80 percent of bread in factories. Black and white illustrations throughout. Jones, Wendy 0713910267

Product Info

ISBN: 0713910267

ISBN-13: 9780713910261

Publisher: Allen Lane 1977

Year: 1977

Type: Used

Binding: Hardcover

First Edition

Seller Info

FosterBooks

Address: 183 Chiswick High Road London, London

Website: http://fosterbooks.co.uk

Country: United Kingdom