$4.00 USD • Used
Text is clean. Pages tanning lightly. Cover shows light shelfwear. ; 5.3 X 0.76 X 8.26 inches; 288 pages...
Store: DanGlaeserBooks [View Items]
Text is clean. Pages tanning lightly. Cover shows light shelfwear. ; 5.3 X 0.76 X 8.26 inches; 288 pages
From Publisher:
This classic cookbook, now revised mid updated to reflect recent trends in food and nutrition, helps you create delicious dishes that can be enjoyed by diabetics and non-diabetics alike. Recipes for Diabetics includes: -- the newest exchange lists from the American Diabetes Association and the American Dietetic Association -- recipes for soups, salads, appetizers, entrees, breads, desserts, and drinks -- daily menu guides -- recommended daily allowance chart for essential nutrients -- guides for using nutrition labeling to compute exchanges -- and moreProduct Info
ISBN: 0399525289
ISBN-13: 9780399525285
Publisher: Perigee Trade
Year: 1999
Type: Used
Binding: Softcover
Seller Info
DanGlaeserBooks
Address: 918 Autumn Drive Modesto, California
Website: https://www.danglaeserbooks.com
Country: United States