Bakery Science.
£20.00 GBP • Used
1st edition. "The earlier parts of this book are largely concerned with matters which may seem, at first, to be of little direct interest to the baker, but which represent something like the minim...
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1st edition. "The earlier parts of this book are largely concerned with matters which may seem, at first, to be of little direct interest to the baker, but which represent something like the minimum amount of general scientific knowledge which he needs in order to be in a position to cope successfully with the peculiar and difficult problems of his trade. The later chapters describe some of the more immediate applications of these first principles to breadmaking and confectionery." Pp.x/186, 52 figure illustrations, small spots to top corner of pp.ix-2. Grey/brown cloth, wear to top and tail of spine. Scarce. G+.
Product Info
Publisher: London: Oxford University Press, 1931.
Type: Used
Binding: Softcover
Seller Info
ChiltonBooks
Address: The Lodge Sudbury, Suffolk
Website: https://www.chiltonbooks.online
Country: United Kingdom
