CHOW! Secrets of Chinese Cooking.

75 Selected Recipes with Notes on Table Etiquette. Pp.x/174, occasional illustrations by Henry Liu + 4 pages of photo illustrations, toning to endpapers. Red cloth, gilt title to front and spine, minor wear to top and tail of spine. VG.

Product Info

Publisher: Rutland, Vermont & Tokyo: Charles E.Tuttle Co., 1952.

Type: Used

Binding: Softcover

Seller Info

ChiltonBooks

Address: The Lodge Sudbury, Suffolk

Website: https://www.chiltonbooks.online

Country: United Kingdom