Burgers. From Barbecue Ranch to Miso Salmon

A clean tight copy showing lightly modest shelf and edge wear.

From Publisher:

With his global contemporary style of cuisine, acclaimed chef Paul Gayler brings an international flavour to a familiar and universally popular theme - by providing innovative burger recipes for every palate - from classic favorites to those with a twist.

From a delicately flavored Thai Fish Burger to The Ultimate Burger with 'the works, ' Paul restores the burger to its rightful place at the heart of the family kitchen. With recipe contributions from some of the world's top culinary experts, and a host of mouth-watering sauces and relishes, salads and fries, the popularity of the homemade burger is assured

Product Info

ISBN: 0785826319

ISBN-13: 9780785826316

Publisher: Castle Books

Year: 2010

Type: Used

Binding: Hardcover

Seller Info

BoomersBooks

Address: 273 North Stark Hwy Weare, New Hampshire

Website: https://www.boomersbooks.net

Country: United States