THE TABASCO COOKBOOK: RECIPES WITH AMERICA'S FAVORITE PEPPER SAUCE

The authoritative cookbook on Tabasco sauce from previous McIlhenny Company CEO Paul McIlhenny, featuring 80 recipes with your favorite pepper sauce; revised and updated.

From Publisher:

The authoritative cookbook on Tabasco sauce from previous McIlhenny Company CEO Paul McIlhenny, featuring 80 recipes with your favorite pepper sauce in a newly revised edition.

Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs, oysters, and Bloody Marys a kick.

But Tabasco Pepper Sauce is a versatile ingredient for other foods, too. This revised and updated edition of The Tabasco Cookbook includes 20 new recipes for enjoying southern-style classics and American down-home favorites. From perfect fried chicken to a pan of peppery gingerbread, here are 80 recipes to test your fiery food limits--each recipe is rated from gives flavors a lift to not for the meek according to its piquancy level--and keep you coming back for more.

Filled with vignettes describing the venerable history of the pepper sauce and the family-run company behind it, along with a foreword by renowned New Orleans chef John Besh and beautiful color photographs of the food and Avery Island, Tabasco Pepper Sauce's birthplace, The Tabasco Cookbook will spice up any cook's repertoire from breakfast to dessert.

Product Info

ISBN: 0770435394

ISBN-13: 9780770435394

Publisher: Clarkson Potter

Year: 2016

Type: Used

Binding: Hardcover

Seller Info

MayDayBooks

Address: 31570 Page Mill Road Los Altos Hills, California

Website: https://www.maydaybooks.com

Country: United States