The whys of cooking

printed paper covers,84 pages, illustrated.(many in color), plans, Includes index.CONTENTS: The story of Crisco Modern kitchens Serving Frying Cakes Pastry Breads Meats Vegetables. A clean, bright copy. Janet McKenzie Hill (1852-1933) was a prominent early practitioner of culinary reform, food science and scientific cooking, author of many cookbooks.Hill was born in Westfield, Massachusetts,

Product Info

Publisher: Procter & Gamble Distributing Co

Year: 1916

Type: Used

Binding: Softcover

Seller Info

HarryEBagleyBooks

Address: P.O. Box 691 Fredericton, New Brunswick

Website: https://www.bagbooks.com

Country: Canada