SUMMER COOKING; preface by Rose Prince

pict, covers, cloth spine, gilt, xiv, 258 pages, box not present, colored illustrations, CONTENTS: Foreward -- Introduction -- Introduction to the Penguin edition -- Acknowledgements -- Fresh Herbs -- Hors d'oeuvre and Salads - Soups -- Eggs -- Fish -- Meat -- Poultry and game -- Vegetables -- Sauces -- Sweets -- Jams, jellies and other preserves -- Buffet food -- Improvised cooking for holidays and week-ends -- Picnics -- Conversion tables -- Index. "First published by Museum Press in 1955, and a revised and enlarged edition was published by Penguin Books in 1965. The text of this edition follows that of the 1965 edition, with minor emendations" from verso of title.

Product Info

Publisher: Folio Society

Year: 2009

Type: Used

Binding: Hardcover

Seller Info

HarryEBagleyBooks

Address: P.O. Box 691 Fredericton, New Brunswick

Website: https://www.bagbooks.com

Country: Canada