Seafood Cookery From Prince Edward Island; 1 st edition
$30.00 USD • Used
spiral bound, illustrated covers in color, 192 pages, title vignette; tail pieces, includes index, minor damage to spine, ends,Contents:Introduction, General Instructions. Fresh and Frozen Fish; C...
Store: HarryEBagleyBooks [View Items]
spiral bound, illustrated covers in color, 192 pages, title vignette; tail pieces, includes index, minor damage to spine, ends,Contents:Introduction, General Instructions. Fresh and Frozen Fish; Cleaning Fish; Cooking Fish, Fish. Mackerel; Tuna; Smelts; Trout; Salmon; Herring; Kippers; White Fish; Smoked, Salted, Dried, and Dried Fish; Eels, Shellfish. Clams; Mussels; Oysters; Crab; Scallops; Lobster; Snails, Sauces and Stuffings. Marinades; Batters and Stuffings; Sauces for Hot Fish; Sauces for Cold Fish, Soups, Salads, Outdoor Cooking, Oriental Cooking, Seaweeds
Product Info
ISBN: 0920304125
ISBN-13: 9780920304129
Publisher: Ragweed Press
Year: 1983
Type: Used
Binding: Softcover
First Edition
Seller Info
HarryEBagleyBooks
Address: P.O. Box 691 Fredericton, New Brunswick
Website: https://www.bagbooks.com
Country: Canada
