French Provincial Cooking
$156.75 NZD • Used
Previous owner's signautre. Dust-jacket has some tears to margins, with adhesive tape stains on reverse side. Dust-jacket is price-clipped. Dust-jacket protected in archival mylar cover.; Third pr...
Store: RenaissanceBooks [View Items]
Previous owner's signautre. Dust-jacket has some tears to margins, with adhesive tape stains on reverse side. Dust-jacket is price-clipped. Dust-jacket protected in archival mylar cover.; Third printing. 493, [3 (blank)] pages. Green cloth boards with crimson panel on spine, gilt lettering on spine, crimson illustration on front board. Page dimensions: 228 x 149mm. Illustrated by Juliet Renny. Chapters include: Sauces; Hors-d'Oeuvre and Salads; Soups; Eggs, Cheese Dishes and Hot Hors-d'Oeuvre; Pates and Terrines, Sausages, Ham Dishes and Other Pork Products; Vegetables; Fish; Shell-Fish and Crustacea; Meat.
Product Info
Publisher: Michael Joseph
Year: (1961)
Type: Used
Binding: Hardcover
Seller Info
RenaissanceBooks
Address: PO Box 335 Dunedin, Not Required
Website: https://renaissancebooks.co.nz
Country: New Zealand
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