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The Best of Spirit House: Modern Thai Cuisine

Brierty, Helen

$85.44 USD • Used

Hardcover. Book Condition: Fine. Jacket Condition: No Jacket (as issued). New Holland Publishers, 2015. 160 pages. Nice Firm Clean copy ! Size: 10.49 x 9.47 x .78. Cookbooks::Asian 6503L...

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Hardcover. Book Condition: Fine. Jacket Condition: No Jacket (as issued). New Holland Publishers, 2015. 160 pages. Nice Firm Clean copy ! Size: 10.49 x 9.47 x .78. Cookbooks::Asian 6503L

From Publisher:

Spirit House first opened its restaurant doors in 1995 and has grown into an iconic destination for lovers of Asian food.

The Best of Spirit House is an eclectic selection of the restaurant's best loved dishes from the past 20 years.

Featuring more than 50 mouthwatering recipes from Steamed Sesame and Ginger Prawns, Tom Yum Goong to Hang Lae Pork Curry and Whole Crispy Fish with Roasted Chilli Paste & Lemongrass, these are just some of the culinary treats their expert chefs show you how to prepare and cook.

All the recipes have been tried and tested in Spirit House's restaurant and cooking school.

Product Info

ISBN: 1742576451

ISBN-13: 9781742576459

Publisher: New Holland Publishers

Year: 2015

Type: Used

Binding: Hardcover

Seller Info

BookScenecom

Address: 5A Porrazzo Rd Hull, Massachusetts

Website: https://www.bookscene.com

Country: United States