$264.00 USD • Used
Hardcover. Book Condition: Very Fine. Jacket Condition: Very Fine. Peninsula Grill / Wyrick & Co., Charleston, SC 2012. Signed by Author Graham Dailey on Title page with Greeting. First Edition. 1...
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Hardcover. Book Condition: Very Fine. Jacket Condition: Very Fine. Peninsula Grill / Wyrick & Co., Charleston, SC 2012. Signed by Author Graham Dailey on Title page with Greeting. First Edition. 1st Printing. 246 pages. Nice Firm Clean copy ! In Peninsula Grill box. ' Bon Appetit.All The Best! Graham.' Size: 12.4 x 10.3 x 0.9. Contents: The Story. The Menu. The Chef. Cocktails. Champagne Bar Menu. Charcuterie. The Dining Room. Seasonal Specialties. The Service. Grilled, Seared and Sauced. Sides. Ultimate Coconut Cake. Desserts. Peninsula Grill Culinary Hall of Fame. Stocks, Jus, Marinades, and More.The Relais and Chateux Experience. Signed Cookbooks::Restaurants Cookbooks::General Cookbooks::American Regional 6180L
Product Info
ISBN: 0615696880
ISBN-13: 9780615696881
Publisher: Peninsula Grill / Wyrick & Co.
Year: 2012
Type: Used
Binding: Hardcover
First Edition
Signed
Seller Info
BookScenecom
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