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Scallops: A New England Coastal Cookbook

Tammi, Elaine; Tammi, Karin; Schlesinger, Chris (Foreword); Rice, Michael (Foreword)

$16.08 USD • Used

Hardcover. Book Condition: Very Good. Jacket Condition: Very Good. Pelican, 2011. 350 pages. Nice Firm Clean copy ! Light general wear. Size: 9.5 x 8.4 x 1.1. Cookbooks::American Regional Cookbook...

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Hardcover. Book Condition: Very Good. Jacket Condition: Very Good. Pelican, 2011. 350 pages. Nice Firm Clean copy ! Light general wear. Size: 9.5 x 8.4 x 1.1. Cookbooks::American Regional Cookbooks::Seafood 6190L

From Publisher:

This compendium of scallop information offers biological facts and scores of recipes. The New England seafood industry--past and present--is also discussed.

Product Info

ISBN: 1589809122

ISBN-13: 9781589809123

Publisher: Pelican

Year: 2011

Type: Used

Binding: Hardcover

Seller Info

BookScenecom

Address: 5A Porrazzo Rd Hull, Massachusetts

Website: https://www.bookscene.com

Country: United States