The Art of Cooking Omelettes

Hardcover. Book Condition: Very Good. Jacket Condition: Good. Doubleday & Company, New York, NY 1963. Advanced Reading Copy (ARC). 165 pages. Nice Firm Clean copy ! Light general wear. Jacket has edge wear, short tears, missing chips. Jacket price-clipped. Size: 8.2 x 5.6 x 0.8. Over 500 tasty and imaginative variations on this popular egg dish. Contents: How I Became and Omelette Maker. How to Cook an Omelette. Recipes. Salad. Wine with Omelettes. Notes on Omelette Eaters. Index. Cookbooks::Breakfast/Brunch/Lunch/Buffets Cookbooks::French Kitchen

Product Info

Publisher: Doubleday & Company

Year: 1963

Type: Used

Binding: Hardcover

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