$43.20 USD • Used
Hardcover. Book Condition: Very Fine. Jacket Condition: Very Fine. Artisan, New York, NY 1999. 5th Edition. 336 pages. Nice Firm Clean copy ! Size: L 4to 9.75 - 12'' tall. The French Laundry is a ...
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Hardcover. Book Condition: Very Fine. Jacket Condition: Very Fine. Artisan, New York, NY 1999. 5th Edition. 336 pages. Nice Firm Clean copy ! Size: L 4to 9.75 - 12'' tall. The French Laundry is a French restaurant located in Yountville, California, in the Napa Valley. The chef and owner of the French Laundry is Thomas Keller. Every day, the French Laundry serves two different nine-course tasting menus, none of which uses the same ingredient more than once. The menu as of October 26, 2015 is $295 USD per person, including gratuity for the base meal, not including additional supplements such as Russian caviar and truffles. The food is mainly French with contemporary American influences. The French Laundry is frequently honored by inclusion in the annual Restaurant Magazine list of the Top 50 Restaurants of the World. Cookbooks::French Cookbooks::General 5998L
Product Info
ISBN: 1579651267
ISBN-13: 9781579651268
Publisher: Artisan
Year: 1999
Type: Used
Binding: Hardcover
Seller Info
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