$17.28 USD • Used
Hardcover. Book Condition: Near Fine. Jacket Condition: Near Fine. Chronicle Books, San Francisco, CA 2004. First Edition. 1st Printing. 496 pages. Nice Firm Clean copy ! Size: 4to 9.75 - 12'' tal...
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Hardcover. Book Condition: Near Fine. Jacket Condition: Near Fine. Chronicle Books, San Francisco, CA 2004. First Edition. 1st Printing. 496 pages. Nice Firm Clean copy ! Size: 4to 9.75 - 12'' tall. Cookbooks::Breads 5998L
From Publisher:
The last word on every kind of bread imaginable, The Bread Bible is the one baking book no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original. The Bread Bible represents the cream of the crop culled from her substantial repertoire of recipes. It covers all the traditional favorites from airy wheat to savory rye, plus regional specialties from around the world, extravagant pancakes, golden brioches, flatbreads, focaccia, pizza dough, sourdough, dinner rolls, dessert breads, strudels, breakfasts buns, herb baguettes, peasant breads....Name your favorite specialty, The Bread Bible offers a foolproof, step-by-step, easy-to-follow recipe for it. Busy cooks will also appreciate the excellent selection of recipes for bread machines and food processors. Nothing says home like fresh bread warm from the oven, and until now, no book has offered so many delightful ways to say it.Product Info
ISBN: 0811816869
ISBN-13: 9780811816861
Publisher: Chronicle Books
Year: 2004
Type: Used
Binding: Hardcover
First Edition
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