Grand Livre de Cuisine. Alain Ducasse's Culinary Encyclopedia (English Language Edition)

Hardcover. Book Condition: Very Good. Jacket Condition: Very Good. Alain Ducasse / L.E.C. Edition, France 2005. 1079 pages. Nice Firm copy ! Previous owner name. Size: Folio 12 - 15'' tall. With 700 recipes, this book will be an indispensible reference. Cookbooks::French Cookbooks::European Cookbooks::Culinary Skills Cookbooks::General 5997L

From Publisher:

An Alain Ducasse Book
World-renowned French chef Alain Ducasse believes that food arouses all the senses. In this sumptuous book, he takes us on a culinary journey for both eye and palate. Here he shares the culinary experience, knowledge, and love of ingredients he has refined over the past 25 years.
Today, Ducasse feeds his passion for cooking through restaurants all over the world and a professional-level cooking school. He is now ready to bring his know-how and enthusiasm to American professional chefs and experienced home cooks, providing 700 recipes from French and Mediterranean cuisine that incorporate 100 basic ingredients and use 10 major cooking styles. Each dish is described in full, with recipes for accompaniments included; complete instructions for plating the entire dish are given as well. An appendix offers an encyclopedia of ingredients as well as basic recipes (sauces, stocks, and so on). Illustrated with more than 1,000 photographs and original drawings, "Grand Livre de Cuisine" will be an indispensable reference, and inspiration, for years to come.

Product Info

ISBN: 2848440007

ISBN-13: 9782848440002

Publisher: Alain Ducasse / L.E.C. Edition

Year: 2005

Type: Used

Binding: Hardcover

Seller Info

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