Ingredienti le Calandre
$168.00 USD • Used
Hardcover. Book Condition: Very Good. Jacket Condition: No Jacket. Alajmo Editore, 2006. First Edition. 1st Printing. 434 pages. Nice Firm Clean copy ! Size: L 4to 9.75 - 12'' tall. Le Calendre an...
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Hardcover. Book Condition: Very Good. Jacket Condition: No Jacket. Alajmo Editore, 2006. First Edition. 1st Printing. 434 pages. Nice Firm Clean copy ! Size: L 4to 9.75 - 12'' tall. Le Calendre and the Cavalier Room. Opened in 1981 by Erminio Alajmo and his wife Rita Chimetto, the restaurant gained its first Michelin star in 1992 with Chimetto as chef de cuisine. Their son, Massimiliano Alajmo, took over the restaurant in 1994, and only two years later in December 1996, the restaurant gained its second star and the then 22-year-old Alajmo became the youngest chef with two Michelin stars. When the restaurant gained its third Michelin star in November 2002, an award only given to 'exceptional cuisine with distinctive dishes, precisely executed using superlative ingredients, and worth a special journey', Alajmo at the age of 28 became the youngest three-star Michelin chef of all time. Cookbooks::Italian Cookbooks::General 5962L
Product Info
ISBN: 8890261315
ISBN-13: 9788890261312
Publisher: Alajmo Editore
Year: 2006
Type: Used
Binding: Hardcover
First Edition
Seller Info
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