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The Cuisine of Hubert Keller

Keller, Hubert; John Harrisson

$28.75 USD • Used

Hardcover. Book Condition: Fine. Jacket Condition: Near Fine. Ten Speed Press, 1996. 240 pages. Nice Firm Clean copy ! Size: 11.15 x 9.15 x 0.95. This is the lavish full-color debut of San Francis...

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Hardcover. Book Condition: Fine. Jacket Condition: Near Fine. Ten Speed Press, 1996. 240 pages. Nice Firm Clean copy ! Size: 11.15 x 9.15 x 0.95. This is the lavish full-color debut of San Francisco's acclaimed French chef Hubert Keller and his restaurant, Fleur De Lys, which has been lauded as one of the finest in America. Food & drink Cookbooks::General RBR9

From Publisher:

This is a collection of 150 recipes by Hubert Keller, which blends a classic French approach to food with modern ideas about healthy eating.

Product Info

ISBN: 0898158079

ISBN-13: 9780898158076

Publisher: Ten Speed Press

Year: 1996

Type: Used

Binding: Hardcover

Seller Info

BookScenecom

Address: 5A Porrazzo Rd Hull, Massachusetts

Website: https://www.bookscene.com

Country: United States