Good Cheer: the Romance of Food and Feasting
$32.62 USD • Used
Hardcover. Book Condition: Good. Jacket Condition: No Jacket. Sturgis & Walton, New York, NY 1911. First Edition. 424 pages. 1st Printing. Blue cloth, gold pictorial decor, top page ends gold gilt...
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Hardcover. Book Condition: Good. Jacket Condition: No Jacket. Sturgis & Walton, New York, NY 1911. First Edition. 424 pages. 1st Printing. Blue cloth, gold pictorial decor, top page ends gold gilt.Moderate general wear. Foxing near frontispiece. Previous owner name. Size: 8vo 7.75 - 9.75'' tall. Studies the food impulse, culinary art in early civilisation, scriptural influences on diet, ancient foods, a Roman banquet, early English fare, monastic culinary influences, Royal feasting, baronial hospitality, Tudor tablemanners, 'Period of Change' due to Reformastion and exploration, introduction of forks, English diet, roast beef, bread, seasonal festivals, famous English foods, county feasts, early cook books, etc. Cookbooks::Food Stories/Literature History::General/World Religion::Bible Study 7232
Product Info
Publisher: Sturgis & Walton
Year: 1911
Type: Used
Binding: Hardcover
First Edition
Seller Info
BookScenecom
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