Discovering Sauerkraut

Ex-library copy with the usual stamps and markings. Interior pages clean and unmarked; tight binding. 228 pages.

From Publisher:

The author's love of good, comfortable food has had many a happy result, and this collection of unusual recipes is only the latest. She is an avid gardener who has grown lots of upscale vegetables, artichokes and asparagus among them, but she always goes back to the homey foods: potatoes, perogies - you can't find a better perogy than Alice makes - and sauerkraut. Here is sauerkraut as you never imagined it: as stuffing for perogies, in casseroles, even in chocolate cake. Delicious, nutritious, easy - sauerkraut is more versatile than anyone but Alice imagined.

Richard Fahlman, a well-known cook and inveterate collector of cookbooks, says: "I first realized that there was more to food than a full stomach when I was four and my grandmother placed a steaming platter of sauerkraut and sausage on the luncheon table. lt was love at first bite. Alice's cookbook has rekindled that passion and is a most welcome addition to my library. The noble cabbage has never been better served."

Product Info

ISBN: 0920576435

ISBN-13: 9780920576434

Publisher: Caitlin Pr

Year: 1994

Type: Used

Binding: Hardcover

Seller Info

PistilBooksOnline

Address: 1122 E. Pike St. #1469 Seattle, Washington

Website: https://www.pistilbooks.net

Country: United States