The Way We Ate: Pacific Northwest Cooking, 1843-1900
$32.95 USD • Used
Ex-library copy with the usual stamps and markings. Interior pages clean and unmarked; tight binding. 215 pages....
Store: PistilBooksOnline [View Items]
Ex-library copy with the usual stamps and markings. Interior pages clean and unmarked; tight binding. 215 pages.
From Publisher:
Food historian Jackie Williams describes our eating habits from the earliest years of settlement to the time when railroads brought the latest ingredients and implements to regional cooks. As in her earlier acclaimed volume, Wagon Wheel Kitchens: Food on the Oregon Trail, Williams sheds important light on a little-understood aspect of our past.Product Info
ISBN: 0874221374
ISBN-13: 9780874221374
Publisher: Washington State Univ Pr
Year: 1996
Type: Used
Binding: Hardcover
Seller Info
PistilBooksOnline
Address: 1122 E. Pike St. #1469 Seattle, Washington
Website: https://www.pistilbooks.net
Country: United States
