Handbook of Brewing (Food Science and Technology)

A clean, unmarked book with a tight binding. 714 pages. Generously referenced and containing some 150 tables, drawings, photographs, and equations.

From Publisher:

Offers detailed studies of beer and its production as well as its commercial and economic aspects. All beverages worldwide which are beer-like in character and alcoholic content are reviewed. The book delineates over 900 chemical compounds that have been identified in beers, pinpoints their sources, gives concentration ranges, and examines their influence on beer quality. This work is intended for brewing, cereal and food chemists and biochemists; composition, nutrition, biochemical, food and quality assurance and control engineers; nutritionists; food biologists and technologists; microbiologists; toxicologists; and upper level undergraduate and continuing-education students in these disciplines.

Product Info

ISBN: 0824789083

ISBN-13: 9780824789084

Publisher: Marcel Dekker, Inc.

Year: 1995

Type: Used

Binding: Hardcover

First Edition

Seller Info

PistilBooksOnline

Address: 1122 E. Pike St. #1469 Seattle, Washington

Website: https://www.pistilbooks.net

Country: United States