King's Inn Cook Book
$50.00 USD • Used
The CArdboard cover extends beyond the pages and is somewhat worn on the edges and has pulled loose from the plastic comb binding in a couple of places. The translucent paper guard in the front is...
Store: TheRidgeBooks [View Items]
The CArdboard cover extends beyond the pages and is somewhat worn on the edges and has pulled loose from the plastic comb binding in a couple of places. The translucent paper guard in the front is loose and torn, but the back one is intact. The interior is VG+ to NF. There is a Christmas gift inscription inside the fron cover. There are several B&W photos of the Inn, Bob King, and staff members. The king's Inn in Highlands, North Carolina was operated by the King family from 1925 until 1967, and remained open under another owner through the1980's. the building burned to the ground in 1994. This cookbook of menus and recipes used in the Inn's famous dining room was published around 1952, based on the dated menus. A famous recipe that appears frequently is Macroni Mousse with Mushroom Sauce, a jazzed-up mac and cheese. And if you are a fan of congealed salads, you'll find plenty here!. ; B&W Photographs; Oblong 8vo 8" to 9" tall; 102 pages
Product Info
Year: ca. 1952
Type: Used
Binding: Softcover
First Edition
Seller Info
TheRidgeBooks
Address: 213 Sherwood Dr. Calhoun, Georgia
Website: https://www.theridgebooks.com
Country: United States
