$45.00 USD • Used
Guide to processing produce and meats for cold storage as well as canning and curing. Illustrated with photographs and several charts from the USDA. 143pp. Ownership mark, rubbing to the corners a...
Store: VandelloBooks [View Items]
Guide to processing produce and meats for cold storage as well as canning and curing. Illustrated with photographs and several charts from the USDA. 143pp. Ownership mark, rubbing to the corners and spine ends. Good.
Product Info
Publisher: Nickerson and Collins Company
Year: 1939
Type: Used
Binding: Softcover
Seller Info
VandelloBooks
Address: Mailing Address Seattle, Washington
Website: https://www.vandellobooks.com
Country: United States