$20.00 USD • Used
New York: Princeton Architectural Press, 2022. Hardcover. first edition, first printing. Signed by Pons on the title page. Stories of the Pons' immigrant family alongside traditional Mexican recip...
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New York: Princeton Architectural Press, 2022. Hardcover. first edition, first printing. Signed by Pons on the title page. Stories of the Pons' immigrant family alongside traditional Mexican recipes. Fine, no dust jacket as issued.
From Publisher:
In this inspiring and creative Mexican cookbook, Andrea Pons takes you on a journey through flavor, family, and her immigration story. With 78 easy and delicious recipes from three generations of women in her family, this cookbook offers you a taste of authentic Mexican cuisine. Mamacita began as a celebration of the authentic Mexican recipes Andrea Pons loved growing up, but it quickly became a way for her to return to her roots and reconnect with her Mexican heritage. In her journey through food, she shares not only her experiences with cooking but also her family's immigration story. When Pons was faced with the possibility of deportation, and she and her family struggled to navigate the US immigration system--in the country that had been their home for 16 years-- she looked to these recipes for help. To fund her family's significant legal fees, she sold self-published copies of Mamacita, and the cookbook became both a symbol of their journey and a rallying cry. This new edition of Mamacita offers 30 more photos and 11 additional recipes, allowing you to taste even more of the love in Pons's dishes. Foreword by James Beard Award nominee Hetty Lui McKinnonProduct Info
ISBN: 1648961711
ISBN-13: 9781648961717
Publisher: Princeton Architectural Press
Year: 2022-10-17
Type: Used
Binding: Hardcover
First Edition
Signed
Seller Info
VandelloBooks
Address: Mailing Address Seattle, Washington
Website: https://www.vandellobooks.com
Country: United States