Wheat-Free, Gluten-Free Desert Cookbook

400 luscious gluten-free dessert recipes. Some recipes have just 3 or 4 ingredients and are simple enough for kids to make; others are gourmet creations that are guaranteed to impress your guests. There are old-time favorites that have been converted to gluten-free versions without losing any of the orginal taste and texture, as well as new innovations to tempt your palate. Because companies change their suppliers and the ingredients in their product so often, no package mixes are used in the recipes. Many recipes use no flour mixture at all; instead, ingredients such as ground nuts, almond paste or eggs are used to bind the dessert together. For those recipes that do use flour, there is a special "Gluten-Free Flour Mixture" listed which uses a combination of gluten-free flours and other readily-available ingredients to result in a light-textured dessert that won't crumble. Every recipe has a hint or explanation to help you with the 3 P's: preparation, presentation, or preservation (Does it freeze well Will it stay moist for three days). There is a full page of hints to help you convert your own favorite recipe to a gluten-free version. Included in the "Miscellaneos Desserts" section, are such fun creations as ice cream cones, tortes, dessert crepes, donuts, cream puffs, triffles, and dessert dumplings, to name a few. The "Low-Cal Desserts" tempt you with Bread Pudding with Rum Sauce, Black Forest Cake, Fat-Free Chocolate Cake, Pineapple Upside Down Cake, Lemon Roll, Apricot Cranberry Bars, Apple Cake.and many more. There are recipes for every occasion, including 20 pie crust recipes, directions for making cake rolls, novelty cheesecakes, and dessert waffles.

Product Info

ISBN: 0615116221

ISBN-13: 9780615116228

Year: 2000

Type: Used

Binding: Softcover

Seller Info

RemnantBooks

Address: P.O. Box 862 Powhatan, Virginia

Website: https://www.remnantbooks.org

Country: United States