Eating St. Louis: The Gateway City's Unique Food Culture

very good, hardcover, pictorial cover

From Publisher:

A banquet on the page, Eating St. Louis explores why we eat what we eat, and where we eat it-serving up stories (from days gone by to earlier this week) of the places, people, and comestibles that have come to define and feed our fair city. Picture this: Color photos of food that will make your mouth water as well as historic images that recall our culinary heritage serve to season these pages, tucked in among photos of our town's restaurateurs, chefs, brewers, and others in the food service industry. Feast on facts about local farmers' markets (and the sources of the bounty), and sample a spoonful of the politics of food. Thirsty? Eating St. Louis also raises a glass to local breweries, wineries, and iconic watering holes. Published in cooperation with Doisy College of Health Sciences at Saint Louis University.

Product Info

ISBN: 193337070X

ISBN-13: 9781933370705

Publisher: Reedy Press

Year: 2008

Type: Used

Binding: Hardcover

Seller Info

TheBookHouseInc

Address: 7352 Manchester Rd St. Louis, Missouri

Website: https://www.bookhousestlouis.com

Country: United States