Aveline Kushi's Introducing Macrobiotic Cooking

Good paperback, some underlining.

From Publisher:

Offers advice on selecting and preparing natural foods, and shares healthful recipes for soups, vegetables, beans, salads, dressings, seafood, breads, and desserts.

Product Info

ISBN: 0870406906

ISBN-13: 9780870406904

Publisher: Japan Publications

Year: 1997

Type: Used

Binding: Softcover

Seller Info

TheBookHouseInc

Address: 7352 Manchester Rd St. Louis, Missouri

Website: https://www.bookhousestlouis.com

Country: United States