The Wok: Recipes and Techniques
$225.00 USD • New
Signed by author on publisher's tipped-in page. First edition with full number line. Shrink wrap was cut to check the edition.J. Kenji Lopez-Alt's debut cookbook, The Food Lab, changed home cookin...
Store: HillCountryBooks [View Items]
Signed by author on publisher's tipped-in page. First edition with full number line. Shrink wrap was cut to check the edition.J. Kenji Lopez-Alt's debut cookbook, The Food Lab, changed home cooking with its science-based approach. His go-to pan for fast, fresh meals is the wok, which excels in stir-frying, deep frying, steaming, and more. Mastering stir-fry basics allows you to create dishes from various cuisines, such as Kung Pao Chicken, Pad Thai, and Beef Chow Fun. The Wok features over 200 recipes, no-cook side dishes, knife skills guidance, and pantry tips, complemented by more than 1,000 color photographs for inspiration at dinner.
Product Info
ISBN: 0393541215
ISBN-13: 9780393541212
Publisher: W. W. Norton & Company
Year: 2022-03-08
Type: New
Binding: Hardcover
First Edition
Signed
Seller Info
HillCountryBooks
Address: 358 Skyland Dr Boerne, Texas
Website: https://www.hillcountrybooks.com
Country: United States
