Lidia's Italy in America
$95.00 USD • New
Signed by author on first title page. Stated first edition. More than 175 lovely, lusty recipes and their stories. From all parts of Italian America today.More than 175 lovely, lusty recipes and t...
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Signed by author on first title page. Stated first edition. More than 175 lovely, lusty recipes and their stories. From all parts of Italian America today.More than 175 lovely, lusty recipes and their stories. From all parts of Italian America today. Lidia shows us that every kitchen is different, every Italian community distinct, and little clues are buried in each dish: the Sicilian-style semolina bread and briny olives in New Orleans Muffuletta Sandwiches, the Neapolitan crust of New York pizza, and mushrooms (abundant in the United States, but scarce in Italy) stuffed with breadcrumbs, just as peppers or tomatoes are. Lidia shows us how this cuisine is an original American creation that redefines what we know as Italian food while always paying tribute to Italy, and she gives recognition where it is long overdue to the many industrious Italians across the country who have honored the traditions of their homeland in a delicious new style.
Product Info
ISBN: 0307595676
ISBN-13: 9780307595676
Publisher: Knopf
Year: 2011-10-25
Type: New
Binding: Hardcover
First Edition
Signed
Seller Info
HillCountryBooks
Address: 358 Skyland Dr Boerne, Texas
Website: https://www.hillcountrybooks.com
Country: United States
