Swiss Cooking
$11.50 USD • Used
Includes an introduction and commentary on appropriate wines to serve with Swiss foods. In full red paper-covered boards gilt lettering on spine. Jacket with light rubbing; else nice and w/orig. 1...
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Includes an introduction and commentary on appropriate wines to serve with Swiss foods. In full red paper-covered boards gilt lettering on spine. Jacket with light rubbing; else nice and w/orig. 1.25 flap price. --- With numerous Swiss recipes. Author is mindful of the three main ethnic influences on the foods of Switzerland: the German, the French and the Italian. ; 8vo 8" - 9" tall; 154 pages
Product Info
ISBN: 0233962573
ISBN-13: 9780233962573
Publisher: Andre Deutsch
Year: 1964
Type: Used
Binding: Hardcover
Seller Info
BluebirdBooks
Address: 8201 So. Santa Fe Drive #245 Littleton, Colorado
Website: http://www.bluebirdbooks.com
Country: United States
