$12.50 USD • Used
In collaboration with E.S. Yntema and photography by James Scherer. Julia Child's menu-based sequel to her 'Julia Child & Company' features detailed recipes and tips for preparing some of her favo...
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In collaboration with E.S. Yntema and photography by James Scherer. Julia Child's menu-based sequel to her 'Julia Child & Company' features detailed recipes and tips for preparing some of her favorite French cuisine, all accompanied by dozens of color photos. Includes 'behind the scenes' photos and information from her popular PBS television series from the 1970s. In decent shape, with sunned spine. Covers with minor soiling and chafing; interior clean and unmarked. ; Small 4to 9" - 11" tall; 248 pages
Product Info
ISBN: 0394738063
ISBN-13: 9780394738062
Publisher: Alfred A. Knopf
Year: 1979
Type: Used
Binding: Softcover
Seller Info
BluebirdBooks
Address: 8201 So. Santa Fe Drive #245 Littleton, Colorado
Website: http://www.bluebirdbooks.com
Country: United States