Chinese Cook Book

First UK edition of work which first appeared in France as 'La Cuisine Chinoise' in 1977. A basic primer on all manner of Chinese cooking, with additional information about utensils and other tips. With glossary and index; includes numerous attractive unattributed b&w drawings. --- A clean, firm copy in black paper-covered boards but with penciled notations on pg. 61; titling gilt-stamped on spine. Jacket in black with color food illustration on cover; orig. 3.95 flap price intact; in great shape but with slight rubbing & creases.; Small 4to 9" - 11" tall; 168 pages

Product Info

ISBN: 0214205061

ISBN-13: 9780214205064

Publisher: Barrie & Jenkins

Year: 1978

Type: Used

Binding: Hardcover

Seller Info

BluebirdBooks

Address: 8201 So. Santa Fe Drive #245 Littleton, Colorado

Website: http://www.bluebirdbooks.com

Country: United States