Simple French Food
$99.00 USD • Used
Second printing, November 1974. The second French cookbook by Richard Olney (1927-1999), a noted American-born painter and writer who focused on French country cooking. Mr. Olney also wrote 'The F...
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Second printing, November 1974. The second French cookbook by Richard Olney (1927-1999), a noted American-born painter and writer who focused on French country cooking. Mr. Olney also wrote 'The French Menu Cookbook' and 'Yquem'. With drawings by the author scattered through the book and a foreword by James Beard. --- In full ivory cloth-covered boards with titling in blue on cover, in red on spine, publisher's red topstain & blue endpapers. In jacket with unattributed photographic portrait of the author to back flap. --- With some chafing to lower cover edges, otherwise a clean, tightly-bound copy. Price-clipped dust jacket with a fair number of tears and chips to edges, else bright, intact and protected in removable mylar wrapper. ; Tall Octavo (9 to 10 in. tall); ix, 433 pages
Product Info
ISBN: 0689105754
ISBN-13: 9780689105753
Publisher: Atheneum
Year: 1974
Type: Used
Binding: Hardcover
Seller Info
BluebirdBooks
Address: 8201 So. Santa Fe Drive #245 Littleton, Colorado
Website: http://www.bluebirdbooks.com
Country: United States
