From Our Kitchens: The Culinary Institute of America
$11.00 USD • Used
A third printing of this cookbook, full of wide-ranging recipes by the professionals at the Culinary Institute of America, designed for use at home. The recipes are grouped by type, such as "Pasta...
Store: BluebirdBooks [View Items]
A third printing of this cookbook, full of wide-ranging recipes by the professionals at the Culinary Institute of America, designed for use at home. The recipes are grouped by type, such as "Pasta", "Fish", "Meat", etc. They are accompanied by the tasteful illustrations of Mona Mark. --- In glossy paper-covered boards, wrapped in dust jacket with inviting kitchen scene to front panel. --- A clean, bright, tightly-bound copy lacking damages worthy of mention. Unclipped jacket also in excellent shape.; Octavo - 8 to 9 in. tall; xix, 284 pages
Product Info
ISBN: 0442017669
ISBN-13: 9780442017668
Publisher: Van Nostrand Reinhold
Year: 1996
Type: Used
Binding: Hardcover
Seller Info
BluebirdBooks
Address: 8201 So. Santa Fe Drive #245 Littleton, Colorado
Website: http://www.bluebirdbooks.com
Country: United States
