Wine and Food. A Gastronomical Quarterly. No. 56: Winter Number 1947
$25.00 USD • Used
8vo; original printed cream wrappers; many advertisements. Front cover with two rubber stamps marking 'DUPLICATE' in middle and at top right edge; tanning to covers at edges, otherwise a crisp cop...
Store: GFWilkinsonBooks [View Items]
8vo; original printed cream wrappers; many advertisements. Front cover with two rubber stamps marking 'DUPLICATE' in middle and at top right edge; tanning to covers at edges, otherwise a crisp copy. In this issue: Dressing the Carcass by James Laver; Hardy Fare by Sophie Kerr; Christmas at 'Oatlands' by Major Reginald Hargreaves, M. C.; Nuts! by Peter Wales; Good Food in the Wilderness by Merle Armitage; Heresies in the Kitchen by Josephine Tey; Napoleon's Diet by Stella Dunn, and more. "Published quarterly over a thirty-seven year period by the Wine and Food Society. A complete set consists of 149 journals covering the history of wine and food, book reviews, vintage notes, memorable meals, etc. by most of the then prominent wine and food writers." (Gabler G37490)
Product Info
Publisher: The Wine and Food Society
Year: 1947
Type: Used
Binding: Softcover
Seller Info
GFWilkinsonBooks
Address: 10440 KEENAN WAY Grass Valley, California
Website: https://www.gfwilkinsonbooks.com
Country: United States
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