Wine and Food. A Gastronomical Quarterly. No. 115: Autumn Number 1962

8vo; original printed white wrappers; many advertisements. Light wrinkle to front cover and prelims; quarter size smudge to corner of pages 153-154. Contents include: Wines from Hybrid Vines by Edward Hyams; Sparkling Catawba by Andre L. Simon; Classical Studies in Wine by Ernest Atkinson; The Liebfraumilch by Margaret Bennett; Cajsa Warg, The Cook-Mother of Sweden; The Vodka Vogue by Rudolph Robert, and more. "Published quarterly over a thirty-seven year period by the Wine and Food Society. A complete set consists of 149 journals covering the history of wine and food, book reviews, vintage notes, memorable meals, etc. by most of the then prominent wine and food writers." (Gabler G37490)

Product Info

Publisher: The Wine and Food Society

Year: 1962

Type: Used

Binding: Softcover

Seller Info

GFWilkinsonBooks

Address: 10440 KEENAN WAY Grass Valley, California

Website: https://www.gfwilkinsonbooks.com

Country: United States