Gluten-Free Cooking
$16.50 AUD • Used
Softcover. 143 pages. *** PUBLISHING DETAILS: Viking, Australia, 2007. Second Printing. *** CONDITION: This book is in very good condition. More specifically: Covers have no creasing. Edges of cov...
Store: ManyhillsBooks [View Items]
Softcover. 143 pages. *** PUBLISHING DETAILS: Viking, Australia, 2007. Second Printing. *** CONDITION: This book is in very good condition. More specifically: Covers have no creasing. Edges of covers have superficial wear. Spine is uncreased. . Pages are clean and unmarked and in excellent condition. *** ABOUT THIS BOOK: In this superb recipe collection, Sue Shepherd proves that having a dietary condition, such as dairy, gluten or lactose intolerance, coeliac disease, fructose malabsorption or irritable bowel syndrome, does not mean having to miss out on the delights and adventures of a good food life. Sue, a dietician with gourmet tastes and the skills to match, shows her readers how to use the correct ingredients to create food that is complex, diverse and deliciously tasty, without compromising on specific dietary requirements. Sue provides expert information on the various conditions and their symptoms, notes on suitable ingredients and where to get them, and plenty of fast, fun food ideas for busy families. Fuelled by her absolute belief that a dietary condition is an invitation rather than an obstacle to good eating, Sue encourages her readers to search for the healthiest produce, cook creatively and eat with an appreciation of the enduring pleasures of the table. *** Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN/EAN: 9780670071135. Inventory No: 20040317. Paperback
Product Info
ISBN: 0670071137
ISBN-13: 9780670071135
Publisher: Viking
Year: 2007
Type: Used
Binding: Softcover
Seller Info
ManyhillsBooks
Address: PO Box 2098 Traralgon, Victoria
Website: https://www.manyhillsbooks.com
Country: Australia
