The Art of Turkish Cooking Or, Delectable Delights of Topkapi
$25.00 USD • Used
First edition stated; brown cloth backed in yellow cloth, 8vo, 308 pages, illustrated. Previous owner's bookplate in front endpaper, yellowed glue residue in rear endpaper; shelf worn dust jacket ...
First edition stated; brown cloth backed in yellow cloth, 8vo, 308 pages, illustrated. Previous owner's bookplate in front endpaper, yellowed glue residue in rear endpaper; shelf worn dust jacket with creases and chipping at spine ends, dust jacket in mylar cover. Turkish food embraces an infinite variety of fish and meats, casseroles, unusual vegetables and fruits, and fantastic desserts.
Product Info
Publisher: Doubleday & Company
Year: 1969
Type: Used
Binding: Hardcover
First Edition
Seller Info
CrookedHouseBooksPaper
Address: 1602 NE 40th Ave Portland, Oregon
Website: https://www.crookedhousebooks.com
Country: United States
